Red fish
By VicentaLakin
"The next meal"
Recipe Recommendations
- grass carp art. 1
- cooking wine 2 tablespoons
- salt half a spoonful
- pepper 1 scoop
- eggs 1 piece
- starch 3 scoops
- edible oil 200ml
- onion appropriate amount
- green onion appropriate amount
- Pi County bean paste 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Red fish
1
Strawfish buys them to wash their gills and internal organs, and they cut their bodies apart。
2
I'll cut it with a knife。
3
A bottle of wine, salt, pepper noodles, an egg, and three spoons of starch and a half an hour of salt。
4
Prepare onions, beaks, onions, garlic and ginger。
5
Pick up the boiler。
6
It's about 50% hot and salty。
7
It's a good fish section。
8
Save the bottom oil in the pan and make the onion garlic。
9
It's red oil。
10
A proper amount of fresh water to boil。
11
Down into the fish plume for juice。
12
It's just that there's nothing to worry about。
13
Turn off the fire。
14
The finished chart。