Crabs
By VicentaLakin
Recipe Recommendations
- swimming crab 3 only
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil 2 tablespoons
- cooking wine 2 tablespoons
- starch appropriate amount
- June Fresh Light Salt Original Soy Sauce 2 tablespoons
Steps for Crabs
1
Puff crab clean。
2
Break off the puffs, remove the cheeks and everything you can't eat。
3
Get the starch ready, put the kettle on the face。
4
Handle clean garlic。
5
The boiler burns seven cents of the heat, so the puffy crab starch side goes in。
6
Put it in the garlic and make it smell, and pour it in the wine。
7
Add soy sauce and boiling water, water without shuttle crabs, evenly mixed, boiled with a cuddle, and water。
8
The delicious, healthy, healthy crabs are finished。Crabs Make Tips
The porcelain Krabs cut their face with starch in order to keep the crab yellow and the meat fresh。