Creamed meat

By VicentaLakin

Creamed meat
This season's ginger, fresh and not spicy. It's particularly suitable for cooking alone rather than cooking. Let's make a ginger-sniff today。

Recipe Recommendations

  • zijiang 100g
  • Jing Rou 180G
  • onion leaves Xiao Xu
  • red pepper Xiao Xu
  • edible oil 1 spoon
  • salt 1g
  • chicken essence 1 gram
  • soy sauce 10g
  • starch Xiao Xu

Steps for Creamed meat

  • Make Creamed meat step 0
    1
    Ginger is clean, meat is ready。
  • Make Creamed meat step 1
    2
    Chon Chess。
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    3
    Meat cut。
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    4
    The veggies put salt in the bowl。
  • Make Creamed meat step 4
    5
    Oil is pumped and eaten。
  • Make Creamed meat step 5
    6
    Grab a little water。
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    7
    The starch。
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    8
    Catch the fresh water completely absorbed。
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    9
    Cut onions and peppers。
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    10
    Hot pan cold oil。
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    11
    It's hot for meat。
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    12
    Turn it up。
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    13
    Fired to death。
  • Make Creamed meat step 13
    14
    Sing it out。
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    15
    Just put on Ginger。
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    16
    The salt。
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    17
    Let them smoke。
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    18
    We're gonna put some peppers on the table。
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    19
    Spams are even。
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    20
    The chicken is fresh。
  • Make Creamed meat step 20
    21
    The finished product。

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