Potatoballs
By VicentaLakin
QQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-T-T-T-T-T-T-T. IT'S DINNERTIME! THE PASTE FIRST。
Recipe Recommendations
- potatoes of 2
- potato starch 100g
- garlic 1 head
- shallots 1 piece
- salt 2 spoons
- chicken essence 1 spoon
- edible oil 5 spoons
- chili noodles
- pepper noodles 1 spoon
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- vinegar 1 spoon
- hot and sour
- steamed
- half an hour
- simple
Steps for Potatoballs
1
Two potatoes to wash and purify the pelts on the pot。
2
It's ripe with chopsticks。
3
Add a spoon of salt and make it mud。
4
A small number of times the potato starch was added. Smooth。
5
Until it's done。
6
With a little oil on his hands, the potatoes are made into little balls, and then steam 15 cents。
7
garlic made mud, cut flowers. put it on pepper, pepper, salt, chicken, hot oil. and pour in raw platinum and vinegar. then 200ml of pure water was poured, and the juice was made。
8
And pour cold potato balls into the juice, and cast white sesame out of the pot。Potatoballs Make Tips
Step six, the ball must be cold before it moves, or it'll stick. Simple fast hands. Come and try。