Milk Simillo

By VicentaLakin

Milk Simillo
Chongqing's weather has become so hot these past few days, the moon cake air conditioner has been on for the last two days, and it's not as hot today as the sun, and it's not as hot as it used to be. I'll make something cool。

Recipe Recommendations

  • sago 50g
  • milk 250ml
  • sugar 80g
  • gelatin tablets 5g

Steps for Milk Simillo

  • Make Milk Simillo step 0
    1
    In the cooling pot, the washed Simi is put in the shower, and the fire boils all of Simi, and then the fire continues to boil to the middle white dot, but the fire is dropped into the cold water that can be used for drinking for 10 minutes and the spares are recovered。
  • Make Milk Simillo step 1
    2
    STRAWBERRY AND BLUEBERRY-FLAVORED QQQ SUGARS ARE TORN OPEN WITH 50 GRAMS OF WATER, RESPECTIVELY, AND THEN EVENLY BLENDED WITH THE BUBBLED GLITTING TABLETS INTO FULL MELTING, AND 100 GRAMS OF COOL WATER WASHED (OR OTHERWISE TOO SWEET)。
  • Make Milk Simillo step 2
    3
    Tilt cups, folded under towels and poured into the freezer with almost no bottom sugar。
  • Make Milk Simillo step 3
    4
    It's cooled after this。
  • Make Milk Simillo step 4
    5
    Another slide in the direction of blueberry sugar continues to freeze in the fridge to total condensation。
  • Make Milk Simillo step 5
    6
    When condensed, put pre-cooked rice in the cup。
  • Make Milk Simillo step 6
    7
    I'll put a little red flower in the milk and have a nice, delicious simili。
  • Milk Simillo Make Tips

    It's all said: "Simmy must be cooked in cold water before firing, before it's boiled and mixed, so that it doesn't get mixed up。