The sprouts
By VicentaLakin
The bitter gourd has the effect of cooling off the fire. In order to cover up their bitterness, there are a number of ways in which both garlic and sprouts can be used to “transfer” bitterness. The pasta is put in twice, a part of the fragrance tastes, and a part of the corroded garlic is added to the dish. The sprouts are the specialty of Sichuan Ibei and are fermented, fragrance and salty. Scraped scabs are attached to the scabs, each with its own fragrance and salt, so don't add salt. More salt will exhaust the taste buds, and the taste of food will not be real for long, and will also affect health。
Recipe Recommendations
- bitter gourd 1 piece
- carrots 1 segment
- sprouts 30 grams
- garlic 4-merous
- oil appropriate amount
- salt 1 gram
- water a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The sprouts
1
Bitter melons clean, sprouts ready。
2
Scratch the guacamole in half, scraping it with a small spoon, slashing it into thin slices; carrots cut the twirl, garlic chops。
3
It's oily in the boiler, it's half the garlic end when it's 30 or 40% hot。
4
Bitter melons and carrots go in the pot at the same time, and the small fire goes out。
5
1 gram of salt, evenly mixed, and softened the bitter melons and carrots; and the sprouts are salty, so not too much salt; and the bitter melon is less juicy, and can be showered with a little water to increase moisture。
6
The sprouts and the rest of the garlic paste are poured into the pot for one minute, so that the sprouts are spread over the surface, so that every sprouts can be wrapped in sprouts and tasted。
7
The sprouts are made of bitter melons, salty tastes, fresh breaths, delicious and appetizersThe sprouts Make Tips
1. Suffering melons are not easy to get cooked, so they have to get some water and make it yellow. 2. The amount of salt associated with sprouts shall be calculated to prevent health damage due to excessive salt intake。