A souffled shrimp

Recipe Recommendations

• shrimp appropriate amount
• eggs appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pretzel appropriate amount

• salty and fresh
• fried
• an hour
• divine level

Steps for A souffled shrimp

1

After the shrimp is peeled, go to the shrimp line and wash。

2

Cut the onions and ginger。

3

Put the onions, ginger and shrimp in the bowl, and then put the wine, soy sauce, soy sauce evenly mixed, pickled for about 20 minutes。

4

Smash the eggs and starch in a paste, put them in a proper amount of pepper salt, and put shrimp in the paste。

5

Smuggle evenly, and if it's a little thin, then put a proper amount of starch。

6

The boiler is so hot that it burns up to 70% that the shrimp is in the pot, and it blows to the yellow and the gold。

7

Put the shrimp in the pot for about 40 seconds。

8

Just go around the plate and make a pot。

9

Let's go

Recipe Categories

• home cooking
• Seafood Recipes