Egg sauce noodles
By VicentaLakin
Eggs are nourished in a variety of ways, eggs for breakfast can guarantee the source of quality protein, egg sauce is salty and appetizers can open children's appetites in an instant, and is a good way to eat。
Recipe Recommendations
- noodles appropriate amount
- shallots appropriate amount
- eggs of 3
- bean paste 20 grams
- sweet sauce 5 grams
- soy sauce 15 grams
- oil appropriate amount
- starch appropriate amount
Steps for Egg sauce noodles
1
All kinds of material, three eggs can make three-part sauce, three sizes for one。
2
The little onion cut the spare, the real egg sauce was to put the peppers on. The old man refused to eat the peppers。
3
Eggs scattered。
4
20 grams of soy sauce, 5 grams of sweet sauce, 15 grams of raw water, 50 grams of water, and then a spoon of starch。
5
The boiler preheated the oil, the hot boiler poured eggs into the hot oil and spread it with a pot shovel。
6
Just boil the sauce before it goes down。
7
If you like peppers, you don't like peppers, you can replace them with little onions. If you feel too thick, you can add some more water and boil it。
8
Hot water boils the hanger, pulls it into the bowl, pours it with boiled egg sauce, and you can eat it。Egg sauce noodles Make Tips
Nutrition is also balanced by the use of egg sauce for staple foods with yogurt or milk and fresh vegetables。