Cracker
By VicentaLakin
A simple, delicious quick dish。
Recipe Recommendations
- small rapeseed 300g
- green onion a little
- red pepper a little
- oil a little
- steamed fish oyster sauce appropriate amount
- water a little
- salt a little
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Cracker
1
Scratch the leaves and wash them one by one。
2
The pot is boiled with water and a little oil and salt。
3
Put it in the tarp. To reach the age of seven or eight, extract the code into the disk and dry the water。
4
Put on onions, peppers。
5
The frying pans are hot and hot, with an appropriate amount of steamed fish oil, a little water, and when they are burned, they pour into the plate。
6
The finished product. The color is green, the smell is clear。Cracker Make Tips
1. It is difficult to clean the leaves in the middle of the leaves and the whole food is not recommended. 2. A small amount of oil and salt is put in the water, and the colour of the green is bright。