SpongeBob
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low powder 200g
- white granulated sugar 140g
- corn oil 60ml
- sweetening
- roast
- an hour
- senior
Steps for SpongeBob
1
Preparation material。
2
Put all the eggs in the pot。
3
Pour white sugar into the egg basin once and for all。
4
An electric omelet hit the egg fluid in a very dense state. Bringing up the punching, the dripping paste won't disappear right away。
5
Repeatedly, sifted powder is added and evenly mixed。
6
Don't clutter it, before it melts。
7
Add corn oil, evenly mixed。
8
Spongecakes and twigs are different, and there is a marked decrease in the feeling of a good egg paste。
9
A non-gluceous plate can be taken without a sheet of oil, can be poured into the egg paste, shock two strokes into the air bubble, send it into a pre-heated oven, with a medium level of 180 degrees for 15-20 minutes。
10
You don't need to rebut it. It's cold。
11
Cut into the shape you like。