I haven't made bread for a long time, mainly because my family's combat effectiveness is too poor. It takes a week to make a bread cake. I couldn't help but see how tempting the bread made by my sisters online was and made a delicious and lovely caterpillar bread. The stuffing is also used to consume the refrigerator's inventory, meat floss.
The main nutrients of pork floss are carbohydrates, fat, protein and various minerals. It has low cholesterol content and high protein content. The pork floss has a strong aroma and delicious taste, is appetizing, dry, soft, crisp, and easy to digest.
Caterpillar bread
By LeliaNicolas
Recipe Recommendations
- high-gluten flour 150 grams
- dry yeast 1 teaspoon
- eggs 1 tablespoon
- milk powder 6 grams
- water 80 grams
- butter 15 grams
- white granulated sugar 25 grams
- salt 1/2 teaspoon
- milk fragrance
- baking
- several hours
- ordinary
Steps for Caterpillar bread
1
With the post-oil method, knead the bread ingredients into dough and knead until an extended stage where the film can be pulled out.
2
Cover and place in the refrigerator for cold fermentation.
3
Take out the dough that has been leavened overnight from the refrigerator and wake up.
4
Drain the awakened dough and knead it into a ball.
5
Divide into 4 portions, round, and ferment for 15 minutes.
6
Place the fermented dough in the middle on a chopping board and roll it into a thin rectangular sheet.
7
Sprinkle with a layer of meat floss on the thin dough sheet. Leave 2-3CM on the edge of one of the long sides and not sprinkle it.
8
Fold the two sides.
9
Roll it along the side wrapped with the meat floss. Roll it until it is not filled with bean paste.
10
Cut the unrolled parts into small strips with a knife.
11
Roll the strips on the long dough to form the shape of a caterpillar.
12
Place the shaped dough in the oven, place a plate of steaming hot water in the oven, and close the oven door for final fermentation. Take about 40 minutes to 1 hour until the dough is twice its original size.
13
Finally, brush the dough with a layer of whole egg liquid on the surface and sprinkle with white sugar.
14
Put in a preheated oven at 180 degrees C, 12-15 minutes, until the surface is golden brown.