In the past, when making jelly, we always used pig skin as the main ingredient. Add some seasonings and cook it together. I always felt that the taste was too simple. This time, I was creative and added some peanuts and soybeans to cook it together. The effect
Not bad, healthy and delicious.
Melt jelly is usually eaten in the north but rare in the south. When my boyfriend ate melt for the first time, he thought it was made of some fruit. O(④_④)O haha ~
Peanut yellow bean skin jelly
By SigmundWill
Recipe Recommendations
- pigskin appropriate amount
- peanut appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Peanut yellow bean skin jelly
1
Soak peanuts and soybeans in water in advance. I hooked up the night before.
2
Handle the pig skin well. Cook it and scrape off the fat, pluck the hair, and cut into small pieces.
3
Prepare the seasoning. Wrap the pepper in gauze and slice the ginger.
4
Pour the peanuts, soybeans and pig skin into the pressure cooker together, add water to the ingredients a finger deep.
5
Pour the seasoning into the pan.
6
Add some dried tangerine peel and cooking wine, and turn it to medium and low heat for half an hour.
7
After boiling the pan, add salt and mix well. If the soup is not sticky enough, simmer for a while.
8
After letting it cool a little, pour it into a crisper, place it in the refrigerator and refrigerate overnight, and it will turn into jelly.