Salted meat
By VicentaLakin
From time to time, we buy greasy meat for cooking, we oil the extra fat, we fire the more oily foods like mustard, mustard, broccoli, cuddly klan, and so on. The supermarkets on our side often have bags of cuddles, and salt is delicious。
Recipe Recommendations
- bacon with skin 约100 grams
- Baozi Ganlan 约300 grams
- garlic 2 cloves
- chili art. 1
- refined salt 1/2 teaspoon
- white sugar 1/2 teaspoon
- vegetable oil 1/2 tablespoon
- rice wine 1/2 tablespoon
- pepper 1/3 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Salted meat
1
Salt slices。
2
Cut the cuddles off the old leaves, cut each half open, boil the water, add salt 1/2 small spoons, sugar 1/2 small spoons, vegetable oil 1/2 large spoons, pour the cuddles down to Garran for about three minutes and pick up asphalt。
3
Chili and garlic slices。
4
Get the salted meat out of the oil。
5
Keep burning the red pot, adding chili rings and garlic chips, fragrance。
6
In the hug, gland, one-two spoons of salt, one-third spoons of sugar, one-two spoons of rice wine, one-third spoons of pepper powder, flat。
7
Into salt。
8
Round and out, okay. Enjoy!Salted meat Make Tips
First, the cuddled glando will suffer at least a little, so it will add a proper amount of sugar to the water and the frying; second, the cuddled gland tastes less and is suitable to mix with more oily meat such as forks, roasted meat and salted meat; and third, the spoons, spoons and cups used by pens in cooking, baking, etc. for any food, etc., will use international utensils, not the spoons and cups that we normally use in our homes or restaurants to fix drinks and carry food。