Pork burger
By VicentaLakin
Hamburger is an English-language sound translation of Hamburger, a food originating from Hamburg, Germany, and the main food in the modern Western fast food, which is mixed with well-processed beef cakes in the middle of all two-half of the bread, with a variety of flavour powders, salads, fragrances, etc., later developed into willowburgers, cod burgers, beef burgers, pork burgers ... In addition to the onions and onions, the meatloaf and carrots, which are nutritious and delicious, and each layer tastes different and inexhaustible。
Recipe Recommendations
- high-gluten flour 500 grams
- milk 220 grams
- milk powder 15 grams
- white sugar 1 teaspoon
- yeast 5 grams
- eggs one
- corn oil 30 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- lettuce 1 tree
- tomatoes one
- salad dressing appropriate amount
- Minced pork loin 300 grams
- salt 1 teaspoon
- soy sauce 1 teaspoon
- corn starch 2 tablespoons
- black pepper 1 gram
- cooking wine 1 teaspoon
- onion half a
- salty and fresh
- baking
- several hours
- senior
Steps for Pork burger
1
(c) Combination of high-strength flour, milk, milk powder, sugar, eggs into dry powder and sealing into freezer bubble face for one night (or room temperature bubble face for more than 30 minutes)。
2
The noodle is removed, the yeast is added to the yeast, the yeast dissolves without particles, the salt is added to the salt, the salt melts to the salt, and finally the corn oil is added, and the thicker film, which is more resilient and smooth, can be removed (without removing the glove sheet). After a night-long freeze-up, the noodles are naturally sprouted, and the next day they are removed from the refrigerator, and a slightly thick, very resilient membrane can be pulled directly by hand。
3
No fermentation, divided directly into 4 equals, radished, placed in a Hamburger modulus, fermented to twice the size of the fermentation。
4
When the noodles ferment, they make meatloaf. Eggs, salt, raw smoke, sugar, corn starch, pepper powder, wine are added to the pig's meat, which is strung in the same direction for 30 minutes。
5
Add onions, blend. In the onion-mixed meat, I split a third into tara and a third into carrots。
6
Boiled pans, not to open fire, put the meat in the circle model (I use an egg mold) and flatten the pressure (must hold the meat tight, otherwise it will spread)。
7
Lightly remove molds, open fire, don't rush over, fry about two points, turn over when the bottom of the meatloaf changes, turn over, turn over the fire, cover the pan until the meatloaf is ripe, pick up the pot, make up the spare。
8
The noodles are fermented up to twice as large, and the surface is brushed with egg fluid and white sesame。
9
Put it in a pre-heated oven, mid-level, top-fire, 130 degrees for 20 minutes (cook to sesame color, yellow colour, colour satisfactory for tin paper, bake time, temperature adjusted for home oven)。
10
Out of the oven, demould, cool on the Internet。
11
The bread is in the middle of everything, and in turn is put into the raw leaves, meatloaf, salad sauce。
12
Into tomatoes, lettuce leaves, bread。
13
Homemade burgers, rich, nutritious, healthy。Pork burger Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread surface is coloured to cover a layer of tin paper to prevent it from being too dark. 3. Use of milk increases or decreases according to the water intake of flour. 4. Flour is used to allow flour to fully absorb water and to form cramps, which can be very beneficial for coverings. 5. Various types of utensils (materials) may be added according to their preference, such as beef, chicken, lunch meat, cheese chips, fried eggs, etc。