Ham and egg fried rice
By VicentaLakin
It's a golden ham that's used. It tastes so rich after it's fried, it tastes so good. The ham and eggs in the fried rice are necessary, and the other ingredients can be matched according to their own preferences, and neither the more nor the less can prevent the smell of ham。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Ham and egg fried rice
1
Slice the gold ham, carrots, onions, garlic。
2
Hot oil, a little fire starts with garlic。
3
Then put ham and carrot fragrance。
4
Finally put onions。
5
It's even, and it's a little bit twitchy。
6
Fill the bowl。
7
Use the bottom oil in the pot, the fire, the eggs。
8
Don't wait for the egg to condensate. Put it into rice。
9
Turn it up, and the egg fluid will be bound to the grain of rice
10
A little bit of salt。
11
Put in good ham and carrots。
12
We're gonna flip it evenly, and we're gonna shut it down。
13
Bring out a pan, you can taste it。Ham and egg fried rice Make Tips
1. This method of cooking is suitable for rice, which is more dry, if the rice is sticky. 2. Because ham tastes salty, salt must be used less often。