Fried salted fish head
By VicentaLakin
It's a two-way process of frying and steaming fish heads, which removes the odor of fish heads and then steams them, highlighting the salty smell of fish heads. This dish is accompanied by potatoes and cheese, which, after steaming, absorb the salty taste of fish heads。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fried salted fish head
1
Main: salt fish head, potatoes, cheese。
2
Wash the salted fish head, wash the potato eggplant, cut the eggplant strip, and cut the potato thick。
3
Hot oil, put in the ginger onions。
4
Put salted fish in the head for two minutes。
5
Hot fire, then wine and vinegar。
6
Once the wine and vinegar evaporate, the fire will be closed。
7
Put cut eggplants and potatoes on the plate。
8
The salted fish head on it。
9
Put onions of ginger onions in the bowl, with raw and a little vinegar。
10
Put the juice on the plate。
11
Put in the power pressure pan, steam for 10 minutes。
12
The pressure cooker is free。
13
You can taste the table if you like。Fried salted fish head Make Tips
1. The plate is a little small because it is limited by the electric pressure pan, and if the plate is larger, the finished product will work better. 2. The final sauce, added to your own taste. 3. The salt fish head must be immersed and reused。