Fried torpedoes
By VicentaLakin
for the first time, this type of "trayfish" was seen, about 10 cm long and about 3 cm wide, with a wide mouth, with lots of fish seeds inside it, in a very good shape. there's a lot of these torpedoes, just the same picture. for the first time, a simple home-grown approach was used, which was really good。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried torpedoes
1
Remove the fish, clean it up, clean it up。
2
A little salt, a little wine mix, and five minutes of salt。
3
On the surface, appropriate starch, flat。
4
Hot pots of cool oil, put the fish in the pans for cooking。
5
Double-fried make-up, double-fried。
6
Save the bottom oil and put it in the garlic sauce。
7
Put it in the fish that's made, make wine and vinegar。
8
Add appropriate soy sauce。
9
When the water burns, it burns for five minutes。
10
Salt, sugar。
11
When the fire gathers juice, it will shut down。
12
Bring out a pan, you can taste it。Fried torpedoes Make Tips
1 Since the fish is small, the surface is covered with starch and can be made in complete condition. 2. The use of vinegar or other vinegar may be used, as well as the use of raw oil in lieu of soy sauce。