Beef dumplings
By VicentaLakin
"Tomato" is the Northeast word for tomatoes. In order to combine beef and tomatoes, beef must be halogenated early. It is convenient to make [veal tarts] more generally in canned beef。
Recipe Recommendations
Steps for Beef dumplings
1
Main: Onions of halogenated beef tomatoes。
2
Wash the tomatoes and slice them。
3
Cut the halogened piece of beef。
4
Wash the onions cleanly。
5
Hot oil, put in onion pellets。
6
And a spoonful of beef soup and proper water
7
Burn it and put it in the beef。
8
One minute after the stew, with beef powder。
9
Put it in tomatoes。
10
Turn off the fire。
11
When you're in a bowl, you can taste it。Beef dumplings Make Tips
1. No salt is added to beef powder because of its salinity. You can taste it with a little salt. 2. Tomatoes should not be boiled for long periods and burned。