Chicken wings, chicken claws, chicken legs
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- chicken legs appropriate amount
- chicken feet appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Chicken wings, chicken claws, chicken legs
1
The food is clean。
2
It's cold. It's cold。
3
Clean up the foam。
4
Smoke。
5
Yellow wine。
6
Old smoke。
7
The casserole is hot and hot. It's big, ice cream, onions, ginger cream。
8
Old, raw, yellow and salty。
9
Put all the food in。
10
Pour in the water。
11
Burn。
12
Cover the pan and make it 50 minutes。
13
Two hours to shut the fire, it's delicious。
14
The finished product。