Mustard shrimp
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
Steps for Mustard shrimp

1
Lodge shrimp washes up and has to dry up the moisture. It's easy to cut back and eat it。
2
Rice pepper, garlic paste, fragrance, ginger paste。
3
Influencing raw, old, steamed fish oil, squeezed into mustard and mixed。
4
cucumber cut-off bowl。
5
The hot pot is pouring oil into the fire of the Lodge shrimp for one minute and it's coming out and putting cucumbers on it。
6
Get on the juice。
7
Shrimp sprouts, delicious。