Chili meat
By VicentaLakin
Chili's spicy and fragrance are fully integrated。
Recipe Recommendations
- lean pork 100g
- chili 200g
- ginger 1 scoop
- sweet potato powder 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- oil 5 scoops
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chili meat
1
Chili and ginger cut to silk。
2
Skinned meat is sliced into silk, laced with salt and ginger silk, then screeched into raw scabs, then grafted with sweet potatoes。
3
After the oil is hot, put in thin silk, set it in five seconds to make the sweet potatoes look good and avoid sticky pots。
4
Let's get the silk out。
5
Put the peppers in the fire。
6
Add salt to the pot。Chili meat Make Tips
After the oil is hot, put in thin silk, set it in five seconds to make the sweet potatoes look good and avoid sticky pots。