Cracking eggs
By VicentaLakin
If you want eggs to be soft and smooth, the water scale is the key to the zero-failed clams sharing
Recipe Recommendations
Steps for Cracking eggs
1
Prepare appropriate clams。
2
Add a little salt, two or three drops of oil for four hours。
3
Put the sandy clams in the pot and add an onion。
4
Add four gingers and a little wine。
5
Put on a pot and a lid to squeez and salivate。
6
Four eggs in the bowl。
7
When the eggs are scattered, the eggs are added to a 1.5-fold cool water。
8
Put a little salt in it。
9
Continue to mix evenly and leave the surface fuzzy。
10
Until the fumes are completely removed。
11
Put the watered clams in the plate according to their preferences。
12
Pour in ready egg fluid。
13
Put it in the steampot。
14
Remember to put a plate on the egg fluid and cover the pan, and steam the fire for 5-8 minutes。
15
When you get out of the pot, you'll get a proper dose。
16
Spill the right amount of flowers
17
Our clam steamed eggs are finished。
18
The finished product。
19
The finished product。
20
The finished product。Cracking eggs Make Tips
1. The clams remember the sand and the sand. 2. The ratio of egg fluid to open water is 1:1.5. 3. An egg evaporates the pot with a plate and the top。