A piece of pepper steamed fish
By VicentaLakin
Recipe Recommendations
- The middle part of the grass carp appropriate amount
- chopped pepper sauce appropriate amount
- diced green onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for A piece of pepper steamed fish
1
The grassfish wash, and draw a few of them。
2
Put in ginger, pepper powder, pepper, salt sauce, pickled for 20 minutes。
3
Put pepper sauce on it。
4
Cold water on the pot。
5
Ten minutes to steam。
6
Get ready onions, spices。
7
Onions and spices are put on fish and put in pepper powder。
8
It's hot and hot。
9
Let's get the steamed fish oil on top of it。
10
The finished product。
11
Delicious。