The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for The whole wheat bun
1
Whole wheat flour and flour。
2
Add yeast and water and make noodles。
3
Noodle fermented twice as big。
4
Noodle exhausts the growth strip and cuts into the same size of a facial agent。
5
Each was rounded and covered with a cage with hair for 10 minutes。
6
Cold on the pot。
7
The water evaporated for 15 minutes and the fire suffocated for 2 minutes。