Plum fried rice
Ingredients: chicken essence
Recipe Recommendations
- white rice appropriate amount
- plum five
- eggs two
- vegetable leaves several pieces
- carrots half a
- Korean hot sauce a small spoon
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Plum fried rice
1
Shred carrots and vegetable leaves, remove the cores and dice the plums
2
Blanch shredded carrots and shredded vegetables in a small pot with water, and put a small amount of salt in the water to make the vegetables slightly salty. (People who are accustomed to eating hard can omit this step)
3
Put a small amount of sugar and chicken essence in Korean hot sauce, and then add a little water to mix.
4
Beat the eggs evenly
5
Put a small amount of oil in a hot pan, wait until the pan is 80% hot, pour in the rice, and stir up the rice
6
Pour in shredded vegetables
7
Pour in egg liquid
8
Add diced plum blossoms
9
Finally, pour in the mixed sauce and stir fry. Drain the soup and serve