Pineapple-fruit twirl cake
By VicentaLakin
The big pineapple from a friend can't be finished. Think of it as a cake. So I looked at the recipes, and I couldn't find the cake made of pineapple, so I had to change the square of Chi Fung to try to make it. Next time, there is still to be debugging。
Recipe Recommendations
Steps for Pineapple-fruit twirl cake
1
get ready for 80 g pineapple。
2
add 80ml of milk and fruit to the breaker。
3
Separate eggs from yolks。
4
The yolk plus 10 grams of sugar is evenly mixed with a hand-plug。
5
add 75ml corn oil evenly。
6
Add the poaching of the balconies。
7
Low powder is sifted, and the egg yolk is evenly mixed。
8
Make the yolk thin and non-particle。
9
A few drops of white vinegar were added to the serum and the remaining 80 grams of white sugar were added three times during the break。
10
Hit hard hair。
11
One third of the egg paste is added to the yolk paste mix, evenly。
12
And then back to the egg pellets, evenly。
13
In order to consume the fruit and add the fragrance, I put a layer of fruit on the base of the eight inches。
14
I'm going to put my face high into an eight-inch cake model。
15
Squawk a few times, squirt the air bubble, flatten the surface, send it into a preheated oven, second inch in the second layer, baked 150 degrees up and down for 60 minutes, and rebuted immediately after the oven。
16
The porcelains that were set aside can also be delicious。
17
The skin twitch is boiled with salt water, which is lighter than the original。
18
Or some kind of sauce。
19
Very good spicy smell。
20
The finished chart。