Squidfish
By VicentaLakin
It's the best part of a fish's body. It's also very nutritional. It's rich in gelatin
Recipe Recommendations
- fish bubble 250g
- baby vegetable 1
- ginger slices 3 tablets
- garlic of 2
- edible oil 2 tablespoons
- salt 5g
- sweetening
- braised
- ten minutes
- ordinary
Steps for Squidfish
1
First, fish bubbles, dolls, garlic ginger chips。
2
Fish bubbles are heavy, and we need some ginger chips or wine for some water。
3
There's also a kettle of garlic and ginger-sniffing, so you can put a little more。
4
After the fragrances, the bubbles fall and fry, so that they can be saved。
5
And then the doll food goes up to five。
6
Add a proper amount of open water and salt to the just fried fish bubble。
7
I'll share it with you from 3 to 5 so that the sweets of the dolls and the fish bubbles can be combined
8
All right, here's where I'm at today's cuisine school. I'm a twilight 97-year-old girl. This is my personal cuisine. It's a bad word. It's a good word。