Hurricane cake
By AaliyahWeber
Ingredients: salt,milk,eggs,edible oil,white granulated sugar,baking powder,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Hurricane cake
1
Separate the egg white and egg yolk, and the egg yolk is ready to be used. The picture is a group photo of all the materials. I didn't take it separately. This is the first time I sent the recipe. I didn't know it would be very detailed. Hehe, pay attention next time
2
Use an egg beater to make a rough foam, add baking powder and one-third of the sugar, continue to beat with the egg beater until the sugar dissolves, then add one-third of the sugar, beat until melted, add the remaining sugar, beat the egg white until it is firm and frothy. When hitting, the electric eggbeater turns on a small gear, and then gradually increases it. It took almost thirty to forty minutes to play. hehe
3
Beat milk and cooking oil (I use peanut oil, which is quite fragrant) until emulsified and you can't see oil stains4
Add egg yolk and salt to the emulsion of milk and oil and stir well
5
Add egg yolks and salt to emulsified milk and oil and stir well
6
Sift the flour into egg yolk solution three times, and stir until evenly mixed
7
Put one-third of the batter egg white into the egg yolk paste and stir well (I forgot to take a photo of this), pour into the batter egg white, and stir from bottom to top until the color is the same
8
Preheat the oven to 190 ° C, pour the stirred batter into the mold, beat out bubbles, and bake in the oven at 190 ° C for 30 minutes
9
After the skin is colored, cover it with oil paper to avoid scorching the surface.(See, some people use tinfoil, but I don't have tinfoil at home, so I use oil paper, huh)
10
It's out of the oven, it smells very good...
11
After demoulding, but I didn't tidy it up. It's not very beautiful, but it's very soft
12
I made more batter and baked a few cupcakes to show off.
13
I made more batter and baked a few cupcakes to show off.