Soufflé
By VicentaLakin
Today we're making a cosmopolitan sesame cake, which is so soft, so soft, so sweet, so full of mouths, so soft, so full of slag, so delicious, so full of childhood。
Recipe Recommendations
- ordinary flour 320 grams
- white granulated sugar 30 grams
- corn oil 85 grams
- milk 120 grams
- eggs one
- white sesame appropriate amount
Steps for Soufflé
1
We'll start with a pelvis, 200 grams of ordinary flour, 30 grams of white sugar, 25 grams of corn oil and 120 grams of milk。
2
We're gonna mix it up。
3
And then you rub it with your hands and it'll be smooth for a few minutes。
4
Pack it with a membrane, loose for 20 minutes。
5
Then we'll make souffles, get 100 grams of ordinary flour, 60 grams of corn oil, put it together。
6
Smuggled into groups and covered with spare film。
7
When the noodles are ready, the soaks are divided into 10, all of them rounded up and covered with spare film。
8
A further 10 coatings are to be split and all are to be rounded and covered with spare film。
9
Take a coat of oil and press your hand to break out a pit。
10
Pack in a souffle。
11
Squeeze it with your palms, then rinse it。
12
Pack a spare film。
13
Take a ready noodle, squirm in the tongue。
14
From the head up。
15
And then come over to the side of the rolled noodles, and shut up, and gently grow。
16
Then roll it up, wrap it up, and let it loose for 10 minutes。
17
Take a good, finished face and go up, crush and grow。
18
Three folds, rectangular。
19
A little thiner。
20
Put it on the grill。
21
A coat of yolk on the surface。
22
Put a layer of white sesame on it。
23
The oven is 180°C pre-heated and made for 20 minutes。
24
SOUFFLE SESAME CAKE, FINISH O
25
It's so soft, it's full of fragrances and it's coming down。
26
It's delicious, it's delicious, it's full of childhood。Soufflé Make Tips
It's got to be long enough to be operational。