Chicken willows and beans
By VicentaLakin
Cutting the chest of a chicken into a coarse strip is called a "cow-willow"; beans are a longer bean horn sold in the vegetable market in the winter, some called a bean and others called a bean king. The beans are more suitable for cutting grains or cutting bands. It's good。
Recipe Recommendations
- rack beans 500 grams
- olive vegetable appropriate amount
- onion ginger appropriate amount
- oil appropriate amount
- salt 6 grams
- oyster sauce 15 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken willows and beans
1
Wash the chest of the chicken and clean the rough。
2
Bean picks clean, cut inches。
3
Get the olives ready。
4
Hot oil, fried onions, put in chicken willow。
5
Add appropriate amounts of pelican oil。
6
Put the beans in flat。
7
Put it in olives。
8
Scrambling, with appropriate water。
9
After the fire had broken, it was prepared for 10 minutes and the beans were ripe。
10
Salin。
11
Two more minutes, we can turn off the fire。
12
Bring out a pan, you can taste it。Chicken willows and beans Make Tips
One, because of the addition of olive vegetables, less salt is used in the sauce. 2. The beans must be cooked in order to eat。