Soy sauce
By VicentaLakin
Soy sauce can be used either with or without meat. As for sauce, you can choose what you like, for example, soy sauce, sweet noodles and mayo. A piece of chicken leg with soy sauce。
Recipe Recommendations
- lotus root 500 grams
- chicken leg meat 100 grams
- carrots 50 grams
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- bean paste 15 grams
- salt 5 grams
- cooking wine appropriate amount
Steps for Soy sauce
1
Main: Lotus, carrot, chicken leg。
2
Get the lotus out of the skin and clean the pieces。
3
Cut the carrots and chicken legs。
4
The chicken leg is finely salted, the wine mixed, made for five minutes, and then slurryed with an appropriate amount of starch。
5
The boiler boils the water and puts it in the tatters。
6
Once cold water has been extracted, the asphalt is provided for。
7
Hot oil, put in a slurry chicken, light fire slid it out, sprout it out。
8
It's the same thing with the carrots and tinkles。
9
Scrambled oil, fried onions, put in soybean bean bean sauce, little fire。
10
It's all right。
11
Then put in chickens and carrots, and you can fire。
12
Get out the pan, you can taste the table。Soy sauce Make Tips
One, because of the bean petal sauce used, salt was not added to the fire. 2. A small fire must be used to make the sauce in order to prevent the grounding。