Cinnamon quail soup
By VicentaLakin
it's raining, it's damp, and people don't feel well. cook a wet spleen soup with baked rice and quail. the meat of quail is fine, fat is low, it is not greasy and it is known as “animal gin”. quail meat has the effect of retrieving kidneys, swollen, and treating indigestion. 1. according to the renal doctor, quail meat can be & quot; perfunct, fertilized blood, warm kidney & quot; men often eat quail that enhances their sexuality and enhances their strength and strong bones. 2. the eradication of swollen quail treats a wide range of diseases such as swelling, obesity-type hypertension, diabetes, anaemia, stomach disease, hepatitis, cirrhosis and abdominal water. it says: &quat; meat can replete five dirty, strong, cold and hot; & quot; meat and peas, ginger cooking, diarrhea, souffy cooking, fatty & quot; 3. the treatment of indigestion quail is appropriate for the treatment of indigestion, infirmity, coughing and nervous decay. 4. increased intelligence can burn quail with twigs, jibs, far-fetched flesh. eat
Recipe Recommendations
- quail 2 only
- Roast coix rice 200g
- zijiang appropriate amount
- pure water 2000g
- tangerine peel 2 tablets
- salt
- salty and fresh
- stewed
- an hour
- simple
Steps for Cinnamon quail soup
1
Well baked rice。
2
Get some in the casserole。
3
Sliced into a slice of ginger。
4
Clean water。
5
Clean the leather。
6
It's cold。
7
Cook the pot and wash the fumes。
8
Put some salt in the casserole。
9
It's gonna burn open and we're gonna make a little stew for about 50 minutes。
10
Done。