Direct method of making red bean bread
By ScottyKling
I especially like to eat red beans, bread, bean paste buns, glutinous rice balls, etc. As long as there are red beans, I can't resist their temptation!
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- milk powder 15 grams
- white sugar 25 grams
- salt 3 grams
- eggs 25 grams
- yeast 3 grams
- water 115 grams
- butter 15 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Direct method of making red bean bread
1
Put 200g of high-gluten flour, 20g of low-gluten flour, 15g of milk powder, 25g of white granulated sugar, 3 g of salt, 3 g of dry yeast, 25g of eggs, and 115g of water into a bread machine and stir into a dough.
2
Add butter and stir until dough is spread, and rise dough to 2 times size.
3
After the first fermentation, divide the dough into 7 parts, round it, and relax for 15 minutes.
4
Take a piece of dough and roll it into a cake shape and wrap it into the red bean filling.
5
Make all the loaves in turn.
6
Fermentation twice as large, press flat, and cut open with scissors to form petals.
7
Put it into the oven, ferment for another 10 minutes, brush the egg liquid, and sprinkle with white sesame seeds.
8
Preheat the oven at 175 degrees, bake the middle layer for 15 minutes, and then bake.