Cowboy bone mustard stew
By VicentaLakin
the food of zhong loves the mustard, the green leprechaun who grinds people! the spicy breath of the straight nose and the fresh appearance of the divine tea. with a little mustard, a little fragrance and a little spicy, it's the best way to highlight the original sweetness of the food and make it delicious! the machine used this time was a steam oven, with a 4-0, thermal evaporation system built into the hot oven by the handsome princess sissi, and a 20-second fast steam, with an independent water tank stew running for about three hours. cowboys are so soft and the soup is so sweet. promise me i'll do it once
Recipe Recommendations
- boneless denim grains 250g
- Guanli coarse mustard 2 tablespoons
- soy sauce 1 tablespoon
- salt 3g
- white sugar 2g
- cinnamon 2 blocks
- octagonal of 2
- scallion 2 length
- ginger 3 tablets
- qingshui appropriate amount
Steps for Cowboy bone mustard stew
1
Cowboys wash their water clean, the water boils for five minutes, then wash it again and control the dry moisture。
2
Two spoons of coarse mustard sauce。
3
Add all the leftovers。
4
The fine-looking steam ovens selects 100 degrees of steam for an hour。
5
Add 3 cm of fresh water without beef and put it in a hot steambox and start cooking。
6
Time's up! It's so simple. See a grain of mustard seed? It tastes so good。
7
The roasted roast beef is fresher and healthier。Cowboy bone mustard stew Make Tips
This approach is also appropriate for pork, chops, chickens, and the same method of making them; 2. Aqueous water is intended to remove the haemorrhoids and dirty things from the flesh and does not omit this step; 3. The meat is different and takes different time and adjusts its own production time。