Mushroom beef rice
By VicentaLakin
Quick-fried + cider + rice. Ginger onion juice is super hot, and I feel like I can eat two bowls without beef。
Recipe Recommendations
- Hot pot fat beef slices appropriate amount
- Fresh winter mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- black pepper salt appropriate amount
Steps for Mushroom beef rice
1
Take out a few snowflakes of beef, cut small strips。
2
Scratched, salted, boiled to squeaky bubbles, chilled. It can be coldened, used to make other meat, or directly to make chicken with greasy, white-cut chicken juice, or for cooking。
3
Two spoons of cold ginger onion juice, evenly mixed with beef, which is thin, is not salted and can be boiled immediately。
4
A little oil under the pan (ginger onions with oil) and beef frying, without twirling, with sliced mushrooms in 30 seconds and a one-minute burnout。
5
Make some pepper salt. If ginger onions are salty enough。
6
Burn green and eggs with boiling water, and put on an onion of beefMushroom beef rice Make Tips
I forgot to take a picture when the eggs were boiled. I'll open another recipe to show how the eggs were made。