Boiled meat
By VicentaLakin
It's a fragrance of bean petals and the beauty of thin meat, and it's red peppers, veggies, soups, fragrances, fragrances。
Recipe Recommendations
- pork tenderloin 350 grams
- mung bean sprouts 250 grams
- green vegetables 250 grams
- salt 1 teaspoon
- pepper 1 gram
- soy sauce 1 teaspoon
- cooking wine Half a teaspoon
- egg white
- corn starch 1 tablespoon
- edible oil appropriate amount
- garlic 5-merous
- Jiang 1 small piece
- onion of 5
- millet pepper of 3
- pepper 1 gram
- bean paste 1 teaspoon
- chili sauce 2 tsp
- white sugar Half a teaspoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Boiled meat
1
They cut their spines into thin slices, put them in a bowl, washed them twice with fresh water, drained the water, added salt, pepper powder, raw and raw wine, evenly mixed it in the same direction, and added egg-cleaning, starch, a little edible oil, strewn it up in the same direction and made it back up。
2
Soybean sprouts, green vegetables, garlic, ginger, onions, onions, peppers, spare。
3
Hot boiler oil, with peppers, peppers, onions, ginger, garlic, soy sauce, chili sauce and red oil。
4
It boils in the right amount of fresh water, puts it in the soybean sprouts, brings it into salt, sugar, a little pepper powder, is ripe for extraction, and fills it with soup bowls。
5
Put it in green vegetables, make it out, fill it in soup bowls。
6
Vegetables enter the soup bowl in order。
7
The soup in the pot boils and turns the fire into a piece of meat, with chopsticks, and when the meat is in the pot, don't flip, keep the fire, let it boil to a regular level, spread it out, boil it to a ripe level, and pour all the soup into the soup bowl with the vegetables。
8
PUT ON ONIONS, GARLIC, HOT OIL, OK
9
Fresh meat, red soup。Boiled meat Make Tips
They are prepared according to their own preferences, such as cabbage, gravy, spinach, lettuce, golden mushrooms, etc。