New cabbage and tofu soup

By FrankHoeger

New cabbage and tofu soup
What you see is good and it takes no time to do it

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Steps for New cabbage and tofu soup

  • 1
    Put water in the pan, add a spoonful of salt, and wait until the water boils
  • 2
    Put water in the pan, add a spoonful of salt, and wait until the water boils
  • 3
    Put water in the pan, add a spoonful of salt, and wait until the water boils shredded green onion and ginger
  • 4
    Cut the tofu {I think any tofu is okay} into slices, cut the cabbage {cabbage or Chinese cabbage} into sections, and put more leaves and less vegetables in it
  • 5
    Add the tofu after the water is boiled. Add the cabbage after the water bubbles up. Be careful not to remove the tofu
  • 6
    Add the tofu after the water is boiled. Add the cabbage after the water bubbles up. Be careful not to remove the tofu, about a minute after adding the cabbage, take it all out and set aside
  • 7
    Add 25 grams of oil to the frying pan {feel it when it is 30% hot, add appropriate amount of white flour, change to stir-fry the white flour over low heat, stir-fry until the white flour gives off a flour aroma, add boiling water, pay attention to add boiling water, and add as much as you eat
  • 8
    Add 25 grams of oil into the frying pan {feel like putting it in} When it is 30% hot, add appropriate amount of white flour, change to stir-fry the white flour over low heat, stir-fry until the white flour gives off a flour aroma, add shredded spring onion and ginger, stir fry a few times, add boiling water, be careful to add boiling water, and add as much as you eat
  • 9
    Then add cabbage and tofu salt, chicken essence, monosodium glutamate, cook for about 7 minutes, and serve

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