Scrambling dry cucumbers
By VicentaLakin
Dry cucumbers are relatively short, they're small in length, they're thicker, they're softer and sweeter, and they taste better。
Recipe Recommendations
- dry cucumber 2 pieces
- garlic the 2
- salt 3g
- white sugar 2g
- chicken essence 1g
- soy sauce 3g
- mature vinegar 5g
- pepper oil appropriate amount
- millet spicy of 2
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Scrambling dry cucumbers
1
The cucumber cut the end of the head, slashed the blade and cut it into a diamond slice。
2
Put it in the plate, put it in garlic, little pepper。
3
Put it in salt。
4
Put it in sugar。
5
Put it in chicken。
6
I'll put it in。
7
The frying pan is hot and hot, and the peppers are fried。
8
When it's hot on garlic, it smells like garlic。
9
Done。Scrambling dry cucumbers Make Tips
1. Swords are random, according to their preferences. Hot pepper oils and perfumes are unique and taste different。