Meatloafed lentils
By VicentaLakin
Autumn winds, lentils are growing. Buy some lentils, they're good and they're wet。
Recipe Recommendations
- lentils 200g
- meat emulsion 100g
- edible oil Xiao Xu
- salt 1.5G
- soy sauce 3g
- chicken essence 1g
- line pepper one
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meatloafed lentils
1
The lentils are clean。
2
Chase。
3
Wires cut, meat cut。
4
Hot pots with cold oil and hot salt。
5
Put on the meat。
6
It's a little yellow。
7
Show the vegetables。
8
Fired to the death of the lentils, the release of the raw and the chicken。
9
Just one more minute。
10
Done。