Fried fish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- flour appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried fish
1
Fresh mackerel。
2
Cut in the middle, it's easy to fry。
3
Cut the block。
4
The fish had pepper powder, wine, ginger, salt mixed for 20 minutes。
5
All covered with powder。
6
It's hot and hot in the pot, it's hot in the catfish, it's hot in the fire。
7
It's the back of the middle。
8
Two sides to the gold and yellow。
9
Done。