Spicy fish
By VicentaLakin
It's made from the dry steam of the cranium fish, which has no taste in itself, and the taste of the cuisine that is made of the cuisine, but with the immersion of the evaporation, the cranium tastes very chewy and delicious。
Recipe Recommendations
- Dried fish art. 3
- garlic appropriate amount
- salt 6 grams
- chili oil appropriate amount
- white sugar 2 grams
- oyster sauce 20 grams
Steps for Spicy fish
1
Main: Mingtae dried fish。
2
Cut the Ming Tai fish dry。
3
Soak in about 30 minutes。
4
Rip the skin off。
5
Then we'll tear the fish into strips。
6
(c) Precipitation juice: garlic and salt, sugar, pelican oil, pepper oil mix。
7
Put it on the fish dry。
8
Smash it evenly。
9
The pot boils the water and puts it in the steam pan。
10
Fire evaporates for 15 minutes。
11
Make a pot, you can have the taste of the table。Spicy fish Make Tips
1 Ratio of gravitation: 1 garlic, 6 grams of salt, 2 grams of sugar, 2 spoons of pelican oil, 2 spoons of pepper. It can also be adapted to its own taste。