Bean soybread
By VicentaLakin
The baked bread is a change of varieties and a change of taste. Breads can be added as they please, as much as sauce, soy sand, date mud, meat pine, if you like。
Recipe Recommendations
- flour 400 grams
- bean paste appropriate amount
- yeast powder 2 grams
- corn oil 50 grams
- white sugar 60 grams
- pure water 160 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bean soybread
1
Bread drums are put in pure water, corn oil, sugar; flour is put in and the yeast is finally put in。
2
Put the bread bucket in the toaster, start the face program and face for 30 minutes。
3
Reunify the noodles, cover the film, and ferment it once。
4
It fermented to more than two times larger。
5
Take the noodles out of the flat exhaust, evenly down the agent。
6
Round the noodle, cover the protective film, and hair it for 15 minutes。
7
Take a noodle and put it in the right amount of soy sauce。
8
As tight as a bag。
9
And the side of the band bows down, and the circle is born, and it is done。
10
Put it on the grill, cover the film with a second fermentation。
11
It fermented to about two times the size。
12
The oven is 200 degrees. 20 minutes on the lower and middle level。
13
Take out the grill and dry it up。Bean soybread Make Tips
One, the amount of soy sauce you like to put in. 2. The temperature of the oven and the timing of the oven are for reference purposes only。