Black sesame pancakes
By VicentaLakin
It's salty. It tastes good. Leafseed oil is used to make fertilizers, which are not suitable for high temperatures and are therefore a good option. It's worth a try。
Recipe Recommendations
- flour 550 grams
- black sesame powder 50 grams
- yeast powder 2 grams
- linseed oil 150 grams
- salt 6 grams
- warm water 270 grams
Steps for Black sesame pancakes
1
Flour: 500 grams of flour containing 50 grams of seed oil, 2 grams of yeast powder, 270 grams of warm water and soft pasta。
2
Flour: 500 grams of flour containing 50 grams of seed oil, 1 gram of yeast powder, 270 grams of warm water and soft pasta。
3
(b) Production of souffles: 50 grams of flour plus 5 grams of salt, 50 grams of black sesame flour, 100 grams of seed oil。
4
It's like a soufflé。
5
The fermented pasta is taken out, plattered, plattered, plattered and covered with oil。
6
An even cut to six。
7
Then he sealed his head。
8
it's about 8 mm thick, and it's like a pancake。
9
Toaster oils, put it in the air。
10
A little black sesame on the skin。
11
The oven is 200 degrees and the bottom floor is baked for 18 minutes。
12
Temperature reduced to 180 degrees and moved to the upper middle layer for five minutes。
13
Take out the grill and put a little cool on the table。Black sesame pancakes Make Tips
One, the ingredient is two dozen pancakes. 2. The timing, temperature of the roasting is for reference purposes only。