Ginger mushrooms and veal
By VicentaLakin
The best partner for gravy is the soyfish, which doesn't go much with the golden mushrooms and the barley. Gold mushrooms and gravy, green and white, soft and soft, a perfect combination of fungus and vegetables, and an acceptable dish for both the old and the young。
Recipe Recommendations
- oil wheat 600 grams
- Flammulina velutipes 200 grams
- onion appropriate amount
- garlic appropriate amount
- oil 15 grams
- salt 8 grams
- white sugar 2 grams
Steps for Ginger mushrooms and veal
1
Main supplements: golden mushrooms, oatmeal。
2
Clean up the barley。
3
Take the golden needle mushrooms to the root, all in two。
4
After washing, the asphalt is purified。
5
Hot oil. Put it in garlic, and then in golden needle mushrooms。
6
It's hot, it's hot and it's hot。
7
Salt, sugar。
8
Put it in oatmeal。
9
Keep going。
10
We'll turn off the fire when we're done with the barley。
11
Get out the pan, you can taste the table。Ginger mushrooms and veal Make Tips
1. In order to ensure the colour of golden mushrooms and veggies, soy sauce is no longer appropriate. Two, with a little garlic, it'll add to the smell of garlic。