Pumpkin buns
By VicentaLakin
It's the same thing as the usual. It replaces water and surface with pumpkin mud. This evaporated bun, which also absorbs the nutrients of pumpkins, is a proper pasta for both the old and the young, with a soft mouth and a good color。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- pumpkin puree 300 grams
- white sugar 2 grams
Steps for Pumpkin buns
1
Flour with yeast, pumpkin mud and smooth noodles。
2
Covers the film, fermented in warmth. The noodles fermented more than twice as big。
3
Take out the noodles, rub the exhaust. Equalize the agent。
4
It is then rubbed into a bun, covered with wet clothes, with a second hair of about 20 minutes。
5
The pot boils the water and puts it in the water。
6
The fire is evaporated for about 15 minutes。
7
In three minutes' silence, open the lid。
8
Out of the pan, you can eat at the table。Pumpkin buns Make Tips
It's best to feel “inflated” when it's bloated. The amount of yeast powder used is slightly more than one gram when it gets cold. 3. Because of the different water content of pumpkin mud, the amount used is for reference purposes only。