Chocolate falcon
By VicentaLakin
This "muffled chocolate bread" is made of milk and noodles, chocolate shredded and baked in the form of a "sack flower". The smell of milk mixed with that of chocolate is an old, young breakfast bread。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate falcon
1
Bread cans are put in milk, corn oil, sugar。
2
And then the flour, and finally the yeast。
3
Put the bread bucket in the toaster, start the face program and face for 30 minutes。
4
Take the noodles out of the circle, cover the film, and ferment it once。
5
It fermented to more than two times larger。
6
Take the noodles out of the flat exhaust。
7
Make it big。
8
Spill in chocolate。
9
Roll it up。
10
An even cut。
11
Take a section and cut vertically from the middle。
12
Put it up, screw it up, squeeze it tight, and it's raw。
13
Put it on the grill, cover the film with a second fermentation。
14
It fermented to about two times the size。
15
The oven is 200 degrees. It'll be 25 minutes on the lower and middle level。
16
Take out the grill and dry it up。Chocolate falcon Make Tips
One, because it's big, it takes a little longer to cook. 2. The temperature of the oven and the timing of the oven are for reference purposes only。