Rose gravy flavour
By VicentaLakin
It's like there's nothing more to be done with. It's just ham instead of bacon, and the rest is just flavour, fragrance, flesh with eyes, rose sauce。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Rose gravy flavour
1
Pumps: 50 grams of rose sauce (for petals), 20 grams of dried rice powder, 130 grams of cooked meat, 100 grams of sugar and 15 grams of honey。
2
The meat goes to the skin, cut to pieces。
3
Add ripe flour, sugar, evenly mixed。
4
Add rose sauce, honey。
5
Blend, stand by。
6
Bread skin: 276 g of flour, 3.5 g of bubble powder, 1 g of soda, 23 g of sugar, 1 g of salt, 55 g of eggs, 55 g of water, 80 g of peanut oil and 37 g of honey。
7
Eggs, honey, sugar, salt, oil, water pouring into big bowls, evenly mixed。
8
Flour, powdered powder, small soda mixed into sugar oil。
9
Smash it and make it soft, cover it with a membrane and relax for half an hour。
10
Separated the noodles and the pie into 16 pieces。
11
Take a piece of pasta and flatten it in。
12
Pack it up。
13
Put it down, a little flat。
14
Put it in the oven, put it in the preheated oven of 200 degrees, mid-level, about 25 minutes。
15
The surface is golden。Rose gravy flavour Make Tips
If rose sauce is more watery, the use of fine flour can be increased appropriately. Rose sauce can be replaced with equivalent sugar. The finished product is about 50 grams and the number and size of the strangulation can be adjusted according to their preferences. The parchment ratio can be adjusted according to its preferences, but not too thin. Baking times and firepower need to be adapted to the actual situation。