Frozen chicken noodles
By VicentaLakin
Handsome lunch, 15 minutes。
Recipe Recommendations
- udon noodles appropriate amount
- chicken leg meat appropriate amount
- Coral mushroom appropriate amount
- onion half a
- black pepper salt appropriate amount
- Weilin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Frozen chicken noodles
1
• vegetable oatmeal: water, odour, wine, soy sauce, ratio 3:1:1 , woodfish powder 3g, evenly mixed. if you have high soup, you can use high soup instead of water, and there is no need for extra firewood. i've written a recipe for the japanese soup. i'm interested to know。
2
all the food. 250g coral mushrooms, which can be replaced with other fresh mushrooms. half an onion is fine, 200 g chicken leg is small, salt is spread。
3
Big turkey. Don't flip. There's gold in the bottom。
4
Down onions, flat-fried。
5
Put on mushrooms, and add a straight line of soup and boil。
6
Frozen urn noodles are cooked in the pots, and the water is not enough to add a little. Cover the pan and hit the fire. Because it is not fully covered by soup juice in order to prevent the cuddles of the ointment, it has to be covered every minute and mixed with chopsticks。
7
It's completely soft on the ointment, and the sauce gets this level out. Sorrow. In fact, it is a process of unfrozen and heated frozen pasta, which may last for only four to five minutes, and when the winter heats up, the fire will be out, otherwise the elasticity will be slimy。
8
It's over。
9
Add a hot spring egg with more appetite。Frozen chicken noodles Make Tips
the practice of hot spring eggs: 1,000 ml boiled, open for two minutes (lower temperature), carefully placed in four eggs, covered in a lid for 13 minutes, and knocked out a beautiful hot spring egg. because of the difference between room temperature and the size of the eggs, which i bought at 15 degrees, and the total weight of an egg is 700g, i don't necessarily have time for you, so try it twice. if the protein is to be completely white and the yolk remains liquid, it will be successful. if you don't succeed, you won't waste any eggs。