Smelt yogurt mousse cake
By VicentaLakin
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Recipe Recommendations
- cantaloupe 200g
- yogurt 300g
- milk 50g
- gelatin tablets
- sugar 50g
- water 60g
- white sugar 20g
Steps for Smelt yogurt mousse cake
1
Gillidin cut the small pieces and soak。
2
water goes down, 50 g milk melts。
3
Food。
4
Cake slices are cut to less than six inches, laid on the bottom of the mold, cut in pieces。
5
The yogurt + melon + sugar + glitting fluid is mixed with juice。
6
The mussel fell on the cake, and the fridge was frozen for two hours。
7
QQQ SUGAR AND WATER ARE MELTED AND COOLED。
8
TAKE OUT THE COLD MUSCULAR CAKE, POUR IT INTO THE QQ-Q-COURT AND PUT IT IN THE FRIDGE FOR A NIGHT。
9
Take it out the next day。
10
Strip。
11
The finished product。
12
The finished product。