New Orleans potatoes
By RustyHaag
Have you ever tasted delicious New Orleans roasted wings, so have you ever tasted the same delicious New Orleans potatoes!? It's easy to do!!
Recipe Recommendations
- potatoes of 4
- New Orleans Marinade be added as appropriate
- slightly spicy
- baking
- an hour
- simple
Steps for New Orleans potatoes
1
Peel and wash potatoes.
2
Then cut the potatoes into thick slices.
3
Cut potatoes.
4
Cook the cut potatoes in the pan until semi-cooked. (About medium heat, 2 minutes)
5
Add New Orleans marinade to cooked potatoes as appropriate. (Put more on it will make it spicy)
6
Wrap each potato evenly with marinade and marinate for half an hour. (Because the potatoes have moisture after being cooked, there is no need to add water to brew)
7
Spread tin foil (tinfoil) on a baking sheet and add some butter. Bake in the oven at 150℃ for 2 minutes.
8
Baked butter ~
9
Place marinated potatoes on a baking sheet.
10
Preheat the oven at 200℃ for 5 minutes, then place it in the oven at 200℃ for 10 minutes
11
After 10 minutes of roasting, take it out and turn all the potatoes. Continue to bake at 200℃ for 10 minutes
12
It's ready!!
13
Baking pan out
14
Finished product 1
15
end product 2New Orleans potatoes Make Tips
1. The marinade in New Orleans is a bit spicy, so you can put less of the lighter ones and more of the heavier ones!! 2. New Orleans marinade is generally sold in large supermarkets and is not very expensive.